2005 - Jong Hoon Lee, MUIN KIM, DO WON JEONG, MIN JUNG KIM, JEONG HWAN KIM, HAE CHOON CHANG, DAE KYUN CHUNG, HAE YEONG KIM, KYOUNG HEON KIM, HYONG JOO LEE
Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from kimchi
Journal of microbiology and biotechnology 15 (2), 428-433
2005 - Ki Won Lee, Eun-Sun Hwang, Nam Joo Kang, Kyoung Heon Kim, Hyong Joo Lee
Extraction and chromatographic separation of anticarcinogenic fractions from cacao bean husk
Biofactors 23 (3), 141-150
2004 - Eun Jeong Yu, Tae Hwan Kim, Kyoung Heon Kim, Hyong Joo Lee
Aroma‐active compounds of Pinus densiflora (red pine) needles
Flavour and fragrance journal 19 (6), 532-537
2004 - Do-Won Jeong Jeong, Youn Chul Choi Choi, Jeong Hwan Lee, Jung Min Lee, Kim, Jong-Hoon Lee, Kyoung Heon Kim, Hyong Joo Lee
Screening and Characterization of secretion signals from Lactococcus lactis ssp. cremoris LM0230
Journal of Microbiology and Biotechnology 14 (5), 1052-1056
2004 - Cheng Hao Zheng, Tae Hwan Kim, Kyoung Heon Kim, Yong Hoon Leem, Hyong Joo Lee
Characterization of potent aroma compounds in Chrysanthemum coronarium L.(Garland) using aroma extract dilution analysis
Flavour and fragrance journal 19 (5), 401-405
2004 - Melvin P Tucker, Nicholas J Nagle, Edward W Jennings, Kelly N Ibsen, Andy Aden, Quang A Nguyen, Kyoung H Kim, Sally L Noll
Conversion of distiller's grain into fuel alcohol and a higher-value animal feed by dilute-acid pretreatment
Applied Biochemistry and Biotechnology 115 (1), 1139-1159
2004 - Eun Jeong Yu, Tae Hwan Kim, Kyoung Heon Kim, Hyong Joo Lee
Characterization of aroma‐active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysis
Flavour and fragrance journal 19 (1), 74-79
2004 - Young Gon Lee, Ki Won Lee, Ji Yeon Kim, Kyoung Heon Kim, Hyong Joo Lee
Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce
Biofactors 21 (1-4), 63-67
2003 - Young Gon Lee, Ji Yeon Kim, Ki Won Lee, Kyoung Heon Kim, Hyong Joo Lee
Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase‐3 and‐8 activities
Annals of the New York Academy of Sciences 1010 (1), 399-404
2003 - Tae Hwan Kim, Sang Mi Lee, Young-Suk Kim, Kyoung Heon Kim, Sangsuk Oh, Hyong Joo Lee
Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction
Food Chemistry 83 (1), 151-158
